On faith and food

Earlier this week, I posted an article referring to the United Nations Food and Agricultural Organization, specifically the celebration of World Food Day which was observed a few days ago.

As a followup to this post, the question of access to food was raised, particularly the fact that some in our world are still food insecure through no fault of their own. It might seem difficult to understand the impact of food accessibility, especially in various parts of our world, but maybe the following links might help:

• First is an article entitled What does a week's worth of food look like around the world?
• Second is a video presentation entitled What foods the world eats, hungry planet, nutrition Natalie.

Thanks for the feedback. That's what it's all about.