I`ve got a bit of catching up to do so here goes. In the next couple of days, I`ll try to post the major highlights which have happened in the past couple of weeks.
First of all, on the occasion of World Food Day, which this year will focus on the theme: Sustainable Food Systems for Food Security and Nutrition, the Holy Father, Pope Francis sent a message to the Director General of the United Nations Organization for Food and Agriculture (FAO), Mister José Graziano da Silva: a message which was shared with the Holy See`s Permanent Observer to the FAO, His Excellency, Luigi Travaglino, during the solemn celebration which was held on October 16 in Rome.
First of all, on the occasion of World Food Day, which this year will focus on the theme: Sustainable Food Systems for Food Security and Nutrition, the Holy Father, Pope Francis sent a message to the Director General of the United Nations Organization for Food and Agriculture (FAO), Mister José Graziano da Silva: a message which was shared with the Holy See`s Permanent Observer to the FAO, His Excellency, Luigi Travaglino, during the solemn celebration which was held on October 16 in Rome.
Message of the Holy Father, Pope Francis
to Mister José Graziano da Silva
Director General of the UN Organization
for Food and Agriculture
The World Food Day places us before one of the most
serious challenges for humanity: that of the tragic condition in which millions
of hungry and malnourished people still live, among them many children. This
acquires even greater gravity at a time like ours, characterized by
unprecedented progress in many fields of science and ever greater possibilities
of communication.
It is a scandal that there is still hunger and
malnutrition in the world. It is not just a question of responding to immediate
emergencies, but of addressing together, in all areas, a problem that challenges
our personal and social conscience, to achieve a just and lasting solution. No
one should be obliged to abandon his country and his own cultural environment
because of the lack of essential means of subsistence. Paradoxically, at a time
in which globalization enables us to know the situations of need in the world
and to multiply exchanges and human relations, the tendency seems to be growing
to individualism and to shutting ourselves in on ourselves, which leads to a
certain attitude of indifference – at the personal, institutional and State
level – vis-a-vis those who are dying of hunger or suffer malnutrition, almost
as if it were an unavoidable fact. However, hunger and malnutrition can never
be considered a normal event to which one must become accustomed, as if it were
part of the system. Something has to change in ourselves, in our mentality, in
our societies. What can we do? I think that an important step is to bring down,
with determination, the barriers of individualism, of being shut-in on ourselves,
of the slavery of profit at all cost; and this, not only in the dynamic of
human relations, but also in the global economic and financial dynamic. I think
it is necessary, today more than ever, to educate ourselves in solidarity, to
rediscover the value and meaning of this very uncomfortable word, often left to
one side, and to make it become a background attitude in decisions on the
political, economic and financial plane, in relations between persons,
overcoming egoistic and partisan visions, in the end, we will also be able to
achieve the objective of eliminating forms of indigence determined by the lack
of food. A solidarity that is not reduced to different forms of welfare, but
which makes an effort to ensure that an ever greater number of persons are
economically independent. Many steps have been taken in different countries,
but we are still far from a world where all can live with dignity.
The topic chosen by FAO for this year’s celebration
speaks of “sustainable food systems for food security and nutrition.” I think I
read in it an invitation to rethink and renew our food systems from a
perspective of solidarity, overcoming the logic of unbridled exploitation of
creation and orienting better our commitment to cultivate and look after the
environment and its resources, to guarantee food security and progress towards
sufficient and healthy food for all. This implies a serious question on the
need to really change our lifestyle, including that of food, which in so many
areas of the planet is marked by consumerism, the waste and squandering of
food. The data furnished, in this connection, by FAO indicates that
approximately one third of the global production of food is not available
because of ever greater losses and wastefulness. It would be enough to
eliminate them to reduce drastically the number of hungry people. Our parents
educated us in appreciating what we receive and have, considered as a precious
gift of God.
However, the waste of food is but one of the fruits of
the “throw away culture” which often leads to sacrificing men and women to the
idols of profit and consumption; a sad sign of the “globalization of
indifference,” which makes us “accustomed” slowly to the suffering of others,
as if it were something normal. The challenge of hunger and malnutrition does
not just have an economic or scientific dimension, which refers to the
quantitative and qualitative aspects of the food chain, but also and above all
and ethical and anthropological dimension. To educate in solidarity means ,
therefore, to educate ourselves in humanity: to build a society that is truly
human means to always put the person and his/her dignity at the center, and
never sell him/her off cheaply to the logic of profit. The human being and
his/her dignity are “pillars on which to build shared rules and structures
that, overcoming pragmatism or the mere technical data are capable of
eliminating divisions and of more than satisfying the existing differences”
(cf. Address to the Participants in the 38th Session of FAO, June 20, 2013).
We are already at the doors of the International Year
that, by FAO’s initiative, will be dedicated to the rural family. This offers
me the opportunity to propose a third element for reflection: education in
solidarity and in a way of life that overcomes the “throw away culture” and
really puts every person and his/her dignity at the center, as is
characteristic of the family. From it, which is the first educational
community, we learn to take care of the other, the good of the other, to love
the harmony of sustainable creation. To support and protect the family so that
it educates to solidarity and to respect, is a decisive step in moving towards
a more equitable and human society.
The Catholic Church follows this path with you, aware
that charity, love , is the soul of her mission. May today’s celebration not be
a simple annual event but a real opportunity to urge us and institutions to act
according to a culture of encounter and solidarity, to give adequate answers to
the problem of hunger and malnutrition, as well as to other problems that
affect the dignity of every human being.
In formulating cordially my best wishes, Mr. Director
General, that FAO’s work is ever more effective, I invoke upon you, and upon
all those who collaborate in this fundamental mission, the Blessing of Almighty
God.
Vatican, October 16, 2013
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