Eat this bread
Henri
Nouwen tells the story of his father who would sit at the dinner table on
Sunday and uncork a bottle of wine. He
would carefully pour a bit of the liquid into his glass and then would hold the
glass, admire the colour of the wine, sniff its bouquet as though he were
drinking the scent, and only then would take a bit of it into his mouth, where
he would let it sit so he could absorb all its layers before he would finally
swallow. Ever since I first read this
account, I’ve tried (admittedly not with much success at times) to experience
life in this way, for is this not what Jesus asks us to do?
In
today’s gospel, he tells us: I am the
living bread … We can easily associate the Eucharist with the images of
bread and wine, but these are most often the subject of static pictures. If the bread that we receive is to be living
bread, and if the wine we receive is to truly become the cup of eternal
salvation, then we must see these gifts not as things on a plate or in a cup,
but as Jesus himself who offers his own body and pours out his own blood (Sacramentum Caritatis, 7). Having received these gifts of life, our task
is then to walk out of the doors of this church and to be living signs of God
in the world. We do this by following
the advice that Paul offers to the Ephesians in today’s second reading: Put away from you all bitterness, wrath and
anger … and be kind to one another, tender-hearted, forgiving one another as
God in Christ has forgiven you.
Receiving
bread and wine are easy tasks; receiving the gift of Christ’s body and blood
though adds a different dimension, because this latter is not a passive
action. Instead it compels us to live
what we believe. This is not always
easy; in fact it can at times be the most difficult of tasks because it often
means that we must set aside our own wants and desires. If however we truly understand the power of
the Eucharistic gifts, then we will aim every day to taste them with our entire
beings, and seek always to be witnesses of the life that they offer.
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